(10th Generation Gisuke) Sales of local sake from Aichi Prefecture, plum wine, and local beer. Paid sake tasting available.

Established in 1925. Continuing to preserve the traditional taste of miso-nikomi udon (udon noodles simmered in miso broth).

Features parent-and-child donburi, a consecutive gold medal winner at the National Donburi Grand Prix.

Hitsumabushi Specialist: Savor the flavors of a renowned restaurant grilled over binchotan charcoal. Nagoya's famous "hitsumabushi" specialist.

Yabaton Miso Katsu: Crispy fried pork cutlet with secret miso sauce. A Nagoya culinary staple.

Owari-ya: Founded in 1869, a 140-year-old pickle shop. Offers fish preserved in sake lees using pickling techniques.

Uses domestic soybeans and natural sea salt nigari. Specializes in Nagoya-style tofu.

Shachi-related souvenirs and Owari specialties

Offers tea-style sweets from Ryoguchiya Korekiyo, the official confectioner of the Owari clan. Also serves meals and sells souvenirs.

A souvenir shop specializing in shrimp crackers made from fresh ingredients from the Chita Peninsula.

Serves Owari soba grown in the Tokai region and tempura rice bowls featuring local Aichi ingredients.

Sells traditional crafts that preserve local culture and Nagoya specialties. Also offers a variety of takeout items.