Nagoya Castle and the delicious food town of Owari Nagoya
Amidst the lingering charm of Nagoya Castle town
Stands a sushi restaurant for discerning adults.
Drawing out the subtle flavors of ingredients
Weaving encounters with unknown delights.
Honoring tradition
Each piece elevated through original creativity.
Season by season, exceptional flavors unfold.
“Kinshachi Sushi”————
A refined moment woven through culinary exploration.
Technique
The sharpness of skills honed to serve food, the harmony of rice and vinegar—the very essence of sushi—and the subtlety residing in hands that know every detail to create a single delicious piece. At the end of accumulated years and rigorous training, a single flash of brilliance emerges.
Knot
That harmony is where the topping and rice blend together, becoming one.
Honoring the fleeting flavor born only in that instant and the time itself, we shape it with heartfelt care, weaving together the threads of time and people.
The Beauty of White Space
Calligraphy that leaves textured blank spaces within the gradations of ink,
gardens where the soft green of moss sprouting between stones and earth
and the colors of the seasons shine brightly.
They teach us that beauty dwells quietly within refined blank spaces.
Sushi too, with a handful of rice and the sea’s bountiful gifts prepared with care,
allows just the right gaps between flavors.
This lets each umami quietly resonate with the others,
revealing the depth of the artisan’s skill.
Feast
A feast is not about flaunting luxury, but about wholehearted hospitality.
Each piece of carefully selected seasonal ingredient is entrusted with devotion, one by one. This reverence lends depth to the flavor, becoming the true essence of hospitality in sushi.
Chic
Beneath the golden shachihoko towering over the castle town,
we inherit the techniques of legend and pass them on to the future.
Where tradition and innovation resonate in harmony,
true refinement resides.
Fresh
The core ingredient defines the essence of each dish.
Its freshness accentuates the flavor of this very moment. That’s why we carefully select our ingredients.
Vinegar
The essence of sushi lies in the harmony of rice and vinegar.
The deep richness of red vinegar and the clear, refreshing crispness of white vinegar.
We skillfully blend these distinct qualities, crafting each piece to perfection according to its ingredients.
Evening performance
17：00〜23：00（L.O.22：00）
Chef’s Special Course: ¥10,000 (tax included) and up
Matinee
11：00〜15：00（L.O.14：30）
Gouka Daily Seafood Rice Bowl: ¥3,024 (tax included)
Whole Eel Hitsumabushi Rice Bowl: ¥5,184 (tax included)
Store Information
Phone Number: 052-386-6326
Business Hours: 11:00 AM to 3:00 PM (Last Order 2:30 PM) / 5:00 PM to 11:00 PM (Last Order 10:00 PM)
Number of seats: 29
